One of the things I love most about the holidays is leftovers! And this is a fabulous way to make use of your leftover cranberry sauce and leftover turkey!
Turkey Salad Wraps with cranberry vinaigrette
2 tablespoons homemade or canned whole-berry cranberry sauce
1 tablespoon apple cider vinegar
1/ 4 teaspoon Dijon-style mustard
1 teaspoon extra-virgin olive oil
Kosher or sea salt
1 1/2 cups cooked turkey, cut into 1/2-inch cubes
1 small Bosc pear, cored and diced
1/3 cup celery, diced
3/4 cup carrot, diced
1/4 cup feta, crumbled
Freshly ground black pepper
6-8 large lettuce leaves
- Whisk together the cranberry sauce, vinegar, mustard and oil in a small bowl. Taste and season with salt as needed.
Combine the turkey, pear, celery, carrot and feta in a serving bowl. Drizzle with the dressing and toss to combine. Season with pepper to taste. - Put approximately 1/2 cup of turkey salad onto each lettuce leaf and roll tight to make a yummy lunch or appetizer treat!
Now that I've shared one of my favorite recipes, why don't you link up one of your own?
