Easy Broccoli Cottage Bake
1 container (500 g) 1% cottage cheese
1 pkg. (300g) frozen chopped broccoli, thawed, well drained
3/4 cup grated Cheddar Cheese Light, Old or Medium
1/4 cup roasted red peppers, well drained, chopped
4 eggs, beaten
6 Tbsp. each: Kraft 100% Parmesan Light Grated Cheese
MIX all ingredients until well blended.
POUR into 9-in. pie plate sprayed with no stick cooking spray.
BAKE at 350°F for 45 min. or until centre is set. Let stand 10 min. before cutting into 6 slices to serve.
More variations on the theme:
substitute 1 chopped tomato, 1/2 diced onion, 1/4 cup chopped black olives,1 cup of chopped fresh spinach for the broccoli and replace the cheddar cheese with feta to make this a Greek Supper
You can also use fresh broccoli, or cauliflower in place of the frozen!
Photo taken from Kraft Canada:
MIX all ingredients until well blended.
POUR into 9-in. pie plate sprayed with no stick cooking spray.
BAKE at 350°F for 45 min. or until centre is set. Let stand 10 min. before cutting into 6 slices to serve.
More variations on the theme:
substitute 1 chopped tomato, 1/2 diced onion, 1/4 cup chopped black olives,1 cup of chopped fresh spinach for the broccoli and replace the cheddar cheese with feta to make this a Greek Supper
You can also use fresh broccoli, or cauliflower in place of the frozen!
Photo taken from Kraft Canada:
