This is another yummy recipe from my favorite place - Chef Joe at WWRecipes - I've had this on in my repitoire since 2006 and it's easy and so yummy!
2 cups (500 ml) ricotta cheese
1/2 cup (125 ml) freshly grated Parmesan cheese
1 10-oz (280 g) frozen chopped spinach, thawed and squeezed dry
4 cups (1 L) bottled or homemade spaghetti sauce
9 uncooked lasagna noodles
3 cups (750 ml) shredded mozzarella cheese
Combine the egg, ricotta, and Parmesan in a mixing bowl, stirring to combine. Stir in the spinach. Spread one third of the spaghetti sauce over the bottom of a 12x8 inch (30x20 cm) baking dish.
Place 3 uncooked lasagna noodles on top, top with half the ricotta mixture and one third of the mozzarella.
Spread half the remaining spaghetti sauce on top. Add 3 more noodles, the remaining ricotta mixture, and half the remaining mozzarella.
Top with the remaining noodles, spaghetti sauce, and mozzarella.
Cover tightly with aluminum foil and bake in a preheated 375F (190C) oven until the noodles are tender, 45 to 50 minutes.
Let stand for 10 minutes before serving.
Serves 6 to 8.
My notes: I have also made this with fresh baby spinach and that is yummy too - use whatever you have on hand!
Here's this month's linky - link up one of your favorite recipes and then go and visit someone whose recipe sounds great!