I got this from the Pen pal forum in my favorite Ezine -at wwrecipes.com, it is originally from Carol, a fellow subscriber
Sweet Potato, Sausage, and Kale Soup
This version of a traditional Portuguese soup uses sweet potatoes in place of white potatoes. For a thicker consistency, coarsely
mash some of the beans before adding them to the soup.
2 tablespoons olive oil
4 cups chopped onion (about 2 large)
1 teaspoon salt, divided
1/2 teaspoon crushed red pepper
6 garlic cloves, thinly sliced
1 pound sweet turkey Italian sausage
8 cups coarsely chopped peeled sweet potato (about 2 1/4 pounds)
5 cups water
4 cups fat-free, less-sodium chicken broth
1 (16-ounce) package pre-washed torn kale
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
Heat oil in a large Dutch oven over medium-high heat. Add onion; saute 5 minutes.
Add 1/2 teaspoon salt, pepper, and garlic; saute 1 minute.
Remove casings from sausage; add sausage to pan.
Cook 5 minutes or until sausage is lightly browned, stirring to crumble. Add potato, 5 cups water, and broth; bring to a boil.
Reduce heat, and simmer 8 minutes. Gradually add kale; cook 10 minutes or until tender. Stir in remaining 1/2 teaspoon salt and beans; cook 5 minutes or until thoroughly heated.
Yield: 10 servings (serving size: about 1 3/4 cups)
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