Photo courtesy of Publix
1 1/2 cups pasta sauce, divided
1/2 cup Italian bread crumbs - or (1/4 cup gf breadcrumbs & 1/4 cup grated parm w/ a shake of Italian seasoning)
1/2 cup frozen diced onions or 1 small onion diced
1 1/4 lb lean ground beef,
4 sticks mozzarella string cheese or 4 wedges of block mozzarella, cheddar etc
- Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
- Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands). Bake 20–25 minutes or until 160°F.
- Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve.
CALORIES (per 1/4 recipe) 410kcal; FAT 18g; CHOL 150mg; SODIUM 810mg; CARB 21g; FIBER 2g; PROTEIN 41g; VIT A 15%; VIT C 8%; CALC 30%; IRON 30%
Link up your recipes here (month long linky)
Question of the Week: Where will you be celebrating Thanksgiving? Will you have lots of guests?
So far, it's just us and my in-laws, but I'm happy to have more if I find out that friends don't have plans