MMMmonday: A Yummy Spring Salad!

I was hunting around for a yummy and different salad and ran across the Tomato Asparagus Salad on

It's light, flavorful and easy to make!   Me being me, I had to make an alteration so you will find my addition in red...

3/4 pound fresh asparagus, trimmed and
cut into 1 1/2 inch pieces
3 plum tomatoes, halved and sliced
3/4 cup chopped red onion
1/2 cup balsamic vinaigrette
1/4 cup crumbled feta cheese
1. Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. In a large bowl, combine the asparagus, tomatoes and onion and cheese. Drizzle with vinaigrette and gently toss to coat. Serve with a slotted spoon. 

Notes: I used crumbled garlic and herb feta because that's what I had in the house... and it was yummy!
You can view a picture and the original recipe here