May Buffet: Char Crust Review&Giveaway (US Only)

It's May! And for many of us that means the start of grilling and cookout season. Good food is great all year round, but there is just something about the warm weather that says bring on the steaks! I am sure you like to check out recipes shared by your favorite bloggers, so we thought we'd share some yummy prizes with you! Each blog listed below on the linky has a prize valued at $25+ for each winner - ALL FOAOD RELATED! This means goodies to eat and items to help you fix, mix, cook, and serve delicious dishes. So let the May Buffet begin!

This event takes place from May 1st at 12:01am EST through May 15th at 11:59pm EST and is coordinated by ShePromotes!

Acting Balanced is giving away a set of four fabulous Char Crust flavors and a $10 GC

Char Crust is going to revolutionize your grilling, broiling and baking!  These fabulous packages contain everything you need to turn your meal from boring to FABULOUS with just a quick easy dredge!  

 Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.

• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.

• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.

My personal favorite is the Ginger Teriyaki, which paired perfectly with the chicken breasts we had ... I wanted to take pictures for you, but they were so good that we ate them all before I could get one!

We also really liked the Roasted Garlic Peppercorn flavor - it paired really well with one of my favorite cuts of meat to make - Flank Steak!   I'm thinking that when I buy it again, I'm going to try making seasoned fries with this one!

I'm not usually a huge fan of Cajun flavors, but the Char Crust version had just the right blend of spices that made the meat sing!

We haven't tried out the All American Barbecue Flavor yet, but my mouth is watering as I type... thinking about what I can make .. I'm thinking BBQ flavored home style steak fries and dry rubbed ribs! 

 I'm also planning to check out my local Whole Foods to see what other flavors I can get my hands on... there are nine in all!

You can win your own Four Pack of Char Crust AND a $10 GC (a $32 total value) just by filling out the Rafflecopter Form below:

a Rafflecopter giveaway

Now, go and check out all these other great participating blogs:

Disclaimer: I received product at no cost to me for review purposes. All opinions are my own.