Candy Cane Cookies
1 cup butter or margarine
1 cup sifted confectioners sugar
3/4 teaspoon peppermint flavoring
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
6 - 10 drops red food coloring
1/2 cup crushed peppermint candy
1/2 cup white sugar
Mix butter sugar, egg, and flavorings thoroughly. Add flour and salt, Mix well. Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours or until easy to handle.
Divide dough in half and color one half with red food coloring.
Roll each color into strips, place side by side, press together lightly and twist like a rope (about 1/4 inch thick total) Cut into 6 inch lengths and curve the top to resemble a candy cane.
Bake for 8-10 minutes
While still warm, remove from pan and sprinkle with candy and sugar mixture.
Alternative idea (Snow covered Candy Cane Cookies):
You can also roll out 6 inch lengths and leave them straight. Melt 1/4 cup white chocolate chips over a double boiler and dip 1/2 of the cookie in the chocolate and then roll in the crushed candy!
Do you have a favorite Christmas Cookie recipe to share? Do you want to guest post on Acting Balanced (can be previously published) - just leave a comment and I'll get back to you about arranging a day to guest post - linked to your blog of course.
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