One of the things that I've come to love about living in South Carolina is that I get two growing seasons for my tomatoes! After a bumper crop in spring, we let some of our tomatoes go to seed and now we're starting to enjoy the 'fruits' of our labors all over again....
I think this next recipe, that I found on Eatingwell.com, is a great way to enjoy tomatoes through the fall!
Baked Parmesan Tomatoes
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Do you have great recipes to share with us this month? Link them up here and don't forget to come back to see what we're cooking up next MMMmonday!