1. Halve and seed an acorn squash. In a dish/plate with a small rim, place squash cut side down.
2. Add approx. 1/4 cup of water to the plate and place in the microwave on high for about 10 minutes
3. Turn squash over, add a large pat of butter or margarine to each half, as well as salt and pepper or other seasonings to taste.
- Some interesting combinations are:
- garlic and chives
- cinnamon and nutmeg
- cardamom and salt
Note: This can also work to puree it for soup or to make baby food.
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